Recipe of Pineapple Squash

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Squash is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Pineapple Squash

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple squash using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pineapple Squash:

1. Take 1 kg Grated Pineaapple
2. Take 1750 grams Sugar
3. Take 1750 ml Water
4. Take 5 tsp Citric Acid

Instructions

Steps to make Pineapple Squash:

1. Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly.
2. Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins.
3. After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice.
4. Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it.
5. Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use.
6. Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink

As simple as that Guide to Make Pineapple Squash

So that is going to wrap it up with this exceptional food pineapple squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page